Artificial meat is happening and it cannot be stopped. When a Dutch breakthrough was first reported in 2011, it was the result of a year-long research endeavour that cost Sergey Brin, co-founder of google, €300,000. The first artificial meat burger was then eaten in London in 2013, and currently dozens of labs are working on the technology around the world.
Artificial meat is seen by those who recognize the immorality of factory farming, but are not willing to adopt an ethically vegan lifestyle, as the solution to a big dilemma: How can I be logically consistent and ethical without giving up on my particular dietary habits? Read More »
The Radical Revolution 